In early March, I was scrolling through my Twitter feed - a social media platform I use almost exclusively for science communication (and occasional Blues hockey) - when I saw a Tweet from Matt Schuler about Tyson Research Station. They had reduced their use of road salt this winter by using brine.
I was so glad to read about a local organization taking advantage of brine, that I actually clicked on the article and read all about their brining system. That was when I got REALLY excited. You see, the article mentions "a Brining Workshop organized by [Washington University] and the St. Louis Higher Education Sustainability Consortium." I was one of the two speakers at that workshop! This is the first time that I can say for certain that my research and my outreach efforts have resulted in a change in how road salt is used. They report using only a fifth of the amount of salt that they would have used without their in-house brining system. And, not including the things they already had on-hand, it only cost them $100 to put together the system.
I love success stories like this! If you know of any other groups that have started using brine and are having success at cutting their salt use, please comment so we can spread the word!